Ultimate Chocolate Martini
- 1/2 oz Godiva chocolate liqueur
- 1/2 oz Godiva white chocolate liqueur
- 1/2 oz Stoli Vanil vodka
- 1/2 oz Bailey's Irish cream
- 1/2 oz Kahlua coffee liqueur
Add all ingredients into a shaker with ice and shake vigorously. Strain into a martini glass and serve. To enhance appearance, drizzle chocolate syrup into glass before pouring martini.
- 1/2 oz vodka
- 1/3 oz Chambord raspberry liqueur
- 1/3 oz Godiva chocolate liqueur
- 1/3 oz Kahlua coffee liqueur
Mix ingredients in a collins glass, stir, and serve.
- 1/2 oz dark rum
- 2 oz Godiva® chocolate liqueur
- 1 banana
- 1/2 cup vanilla ice cream
Blend in a bar blender until smooth. Pour into a highball glass and garnish with some of the remaining banana.
- 4 ounces of Absolut Vanil vodka
- 1 ounce of clear Creme de Cacao
- 2 ounce of White Chocolate liqueur
- 1 teaspoon of coconut flakes
- 2 freezing martini glasses
Add the vodka to a shaker half full of cracked ice. Shake vigorously for a full minute. Add the white chocolate liqueur, and Creme de Cacao. Swirl the shaker for another full minute, and then let it rest for a minute. Strain your martini into the freezing martini glasses. Each glass gets half of the coconut flakes. Stir each martini gently to start the blizzard!
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