Easy Cocktails

David Rudd is a Floor Manager and resident mixologist at our Woodbridge store. Because we have so many great ingredients on our shelves, David added a POS program offering cocktail recipes. Below, David shares a couple of those recipes.

Fireball & Rumchata

Sazerac’s Fireball whiskey is the hottest whiskey going these days and there is no shortage of ways to enjoy this ULTRA-POTENT cinnamon flavored whiskey (they don’t call it “Fireball” for nothin’).  Next time you’re looking for a delicious party shot, mix it with the OTHER hot liquor or the moment – RUMCHATA.  Equal parts, chilled: tastes just like Cinnamon Toast Crunch™.

The Sandtrap

You and your golf buddies had a great (or not so great) day on the course and you wanna take the day to the next level – give your buddy a Sandtrap!!!  3 parts Seagram's 7 whiskey, 2 parts cherry brandy and one part each lemon juice, sweet vermouth and dry vermouth.  Shake, chill and pour.  Garnish with a lemon.  This ain’t no mulligan.

Fireball Cocktails

Fireball Cinnamon Whisky is now an established category leader. With it's hot & sweet cinnamon burn, the flavor has wide appeal. It's also a very affordable whisky that appeals to men and women.

About a month ago, we posted a couple of Fireball cocktail recipes. We were asked to post more, so here are some suggestions for you to include in your Big Game party, or anytime.

Firish Cream

Ingredients

3 parts Fireball Whisky

1 part Bailey's Irish Cream

Method

Combine both ingredients in a shaker. Add ice, shake, then strain into a highball glass.

Caribbean Fireball

Ingredients

1 part Fireball whisky

1 part Coconut Rum

2 parts mix of pineapple, orange and banana juice

Method

Shake with ice and strain into a highball glass, or simply serve over ice.

Cinnamon Toast

Ingredients

1 oz Fireball whisky

1/4 oz Rum Chata

1/4 oz Smirnoff Caramel Vodka

Method

Shake and pour over ice in a rocks glass, top with ginger ale, garnish with cinnamon stick.

Please enjoy responsibly.