David Rudd is a Floor Manager and resident mixologist at our Woodbridge store. Because we have so many great ingredients on our shelves, David added a POS program offering cocktail recipes. Below, David shares a couple of those recipes.
Fireball & Rumchata
Sazerac’s Fireball whiskey is the hottest whiskey going these days and there is no shortage of ways to enjoy this ULTRA-POTENT cinnamon flavored whiskey (they don’t call it “Fireball” for nothin’). Next time you’re looking for a delicious party shot, mix it with the OTHER hot liquor or the moment – RUMCHATA. Equal parts, chilled: tastes just like Cinnamon Toast Crunch™.
The Sandtrap
You and your golf buddies had a great (or not so great) day on the course and you wanna take the day to the next level – give your buddy a Sandtrap!!! 3 parts Seagram's 7 whiskey, 2 parts cherry brandy and one part each lemon juice, sweet vermouth and dry vermouth. Shake, chill and pour. Garnish with a lemon. This ain’t no mulligan.
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