Jim Lapsley, the original owner and winemaker, founded Orleans Hill Winery in the late 1970’s in Woodland CA. He switched to using only organically grown grapes in the late 1980’s and in 2001 the winery’s lease expired and the brand was purchased by the Nevada County Wine Guild, owned by Tony Norskog, with production moving to a winery in the remote outskirts of Nevada City, CA. The style of production has been maintained with fresh, youthful wines crafted to be easily drinkable and sold nationally in the under $10 price range.
Tony Norskog and Donn Berdhal have been winemakers for more than 25 years and have been partners in the business since 2004.
Donn Berdahl and Tony Norskog
Donn was formerly General Manager and on-site winemaker for a large custom crush facility that handled grapes for well-known wineries and growers alike. His training came the old fashioned way, via apprenticeship. He was very fortunate to be mentored by two long time award-winning winemakers that started, and then consulted, at the custom facility.
This dynamic duo produces all sulfite-free wines including Our Daily Red, a blended red table wine. This is the largest wholly organic sku in the US by volume, and which since its introduction in 1998, has been the most solid and accessible organically made wine on the market. In addition, under the Orleans Hill label, they make (at various times) a Cabernet Sauvignon and a Zinfandel.
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