Fresh Drink Recipes

We're still in the party season, so we'd like to help boost your "bar appeal" by offering a few additional drink suggestions from our partners.

The Twisted Ginger
by Kate Bennett, Domaine Carneros

Ingredients:

4 oz. of Domaine Carneros Brut Vintage Sparkling Wine
1 oz. of Ginger Beer 
1 sugar cube (raw sugar preferred)
1 tsp. fresh lemon juice
(Lemon Twist for garnish)

• Place a single sugar cube in base of the sparkling wine flute (minimum 6 oz. capacity).
• Pour chilled Domaine Carneros Sparkling Wine into the sparkling wine flute.
• Pour lemon juice into the sparkling wine.
• Float Ginger Beer on top of the Sparkling Wine/lemon mixture.
• Place tightly twisted lemon twist across the top of the flute, as a garnish.

Since we've been seeing recipes for the Moscow Mule everywhere, we checked with Tito's Vodka for their take on this cocktail classic:

Tito’s Kickin’ Mule

• 1 1/2 oz. Tito’s vodka
• 1/2oz. Freshly squeezed lime
• 3oz. Ginger beer
• Lime wedge for garnish
  
  Serve in a mug or Collins glass

These Fireball Whisky recipes allow us to combine two of our favorites!

Hot Cherry

1 part Fireball Whisky
1 part Grey Goose Cherry Noir Vodka
1 tablespoon fresh lemon juice

Shake the ingredients, pour over ice into a rocks glass.
Garnish with a lemon slice

Because, Fireball, here's another:

The Man-Mosa
3 oz Brut Champagne
1.5 oz Fireball Whisky
Orange Juice

Pour the chilled champagne into a flute glass (6 oz capacity), add Fireball, top off with OJ. Because guys just can't order a Mimosa. 

Please drink responsibly!