If you're serious about learning the wonders of the wine world, this is a once-in-a-lifetime chance for you to hear the stories and traditions of Argentinean winemaking, straight from the horses mouth!
From 6:30pm - 9:30pm on Thursday, May 19th, Nicolas will be joining us at Salt Creek Grille in Princeton (One Rockingham Row, Princeton) for a fantastic Argentinean/South American themed dinner featuring amazing Catena wines.
This promises to be an evening to remember! Tickets will be $175 per person including tax and gratuity, and are VERY LIMITED, so reserve now! Tickets are available by calling Robert Strasser with Salt Creek Grille directly at: 609-419-4250.
Reception Course
Poached Pear Tostada
A poached pear with goat cheese mousse, fresh berries and a mint walnut pesto on top of a tostada
Paired with Catena Chardonnay 2009
First Course
Octopus Carpaccio
Mediterranean octopus carpaccio with Moroccan fried capers, mediterranean sea salt and a micro green salad and extra virgin olive oil atop
Paired with Catena Alta Chardonnay 2008
Second Course
A Duo of Beef
Kobe beef short ribs with a foie gras sauce and a beef tenderloin shitake mushroom masa empanada, served with a cheese polenta
Paired with Catena Malbec Adrianna 2007 and Catena Malbec Nicasia
Third Course
Prime Mesquite Grilled Strip Loin
Mesquite grilled beef strip loin with an infused herb sauce and a ten layer potato and root vegetable and cabrales blue cheese au gratin, served with zucchini wrapped white asparagus
Paired with Nicolas Catena Zapata
Dessert Course
A Dessert Sampling
A chocolate shot glass filled with strawberry mousse and garnished with a white and dark chocolate marbled cigar
A Torta de chocolate
Dulce de leche gelato topped with a mini churro
Paired with Catena Malbec Argentino 2007
For more information, please visit the events page at jcanals.com!
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