The June Bug
Summer’s here! It is the perfect time for fruity, tropical, green cocktails. In an iced shaker combine the juice of a lime and 1 oz. each Malibu™, Midori™, Hiram Walker Crème de Banana, and 3 oz. fresh pineapple juice. Shake vigorously and serve in a hurricane glass with a wedge of pineapple and maraschino cherry garnish.
Limoncello Collins
Old Tom doesn’t mind this variation on a seminal classic. Make this for your next afternoon gathering. In a pitcher, combine 4 parts Villa Massa Limoncello with 3 parts good dry gin (try Blue Coat) and 2 parts fresh lemon juice – chill in the refrigerator for 2 hours. Prepare your glasses with thinly sliced lemon and ice. Pour limoncello mixture over ice and top with soda water. Garnish with a mint sprig.
Cheers!
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