Tuesday, May 31, 2011

Joe Canal's Presents Malibu Black


Joe Canal's is pleased to announce the arrival of a new offering from Malibu Rums!

The iconic bottle and taste has made Malibu the world’s best-selling Caribbean rum, and today, we introduce you to its younger, darker and ultimately more stronger younger brother: Malibu Black.

The new flavor utilizes similar coconut flavor you’re used to with the original, but with higher proof and less sweetness for a “bolder taste of the Caribbean.” Original Malibu flavor carries with it a 21% alcohol by volume (42 proof), while the new Malibu Black boasts a 35% alcohol by volume (70 proof).

A splash of this would go great with cola, add it to your blender for a ramped up colada, or try it straight up as a Malibu Black Bite.

Friday, May 27, 2011

Fork and Gobble It: Tuscan Adventures, Part 2


There are few times when, on the first night in a strange bed, I wake up refreshed from a solid night's sleep. Okay, so maybe dinner and three bottles of wine between two people had something to do with it. The best part was realizing it wasn't simply a dream.

Sunday morning, and our first full day of the trip, was beautiful and open with opportunity. We did not have any firm plans until Monday and exploring some of the neighboring villages was definitely in order. We had a rented Renault Twingo to get around, so after a light breakfast and a couple of espressos, we set out on the road. Driving in this part of the world is unique is several ways. As you go from village to village you understand that for ancient reasons of security, each one is located on a hilltop. If you're ascending your probably headed into town, descending, probably out. This is helpful in keeping yourself on the right road when you don't know exactly where you're going. Each village is an eyeful of beautiful landscape in every direction.


As you drive on to the next village on the highway or autostrada, it also becomes apparent that the speed limits, passing zones, and other motor vehicle laws, are merely suggestions to the Italians. While we never witnessed an accident, the bravado of passing motorists made us wonder how this was possible.

We planned to visit two small towns nearby, first Casale d'Elsa and then Volterra. As we walked about in Casale d'Elsa the first thing that came to mind was ... lunch. After all, this is Italy. We looked as we walked for a good place to eat and located a comfortable and trendy looking pizzeria with a veranda and a nice view. As it turned out, the pizza and the accompanying wine (the house white) were not quite up to the view. Mythbusters you are on alert, not all food in Italy is awesome.

After the mystic pizza (how can Italians screw up pizza?) we drove on to the village of Volterra. We parked the car and walked past a restaurant with an outdoor bacci court where groups of elderly men were talking about important events of the day. As we strolled an enoteca (wine/bar/shop) caught our collective eyes. La Vena di Vino was an eyeful as we walked through the door. A small space with a counter that offered cured meats and cheeses, espresso, and wine, and a very small seating area decorated in a hodgepodge of newspaper articles, half a Volkswagen Beetle hung upside down, and mostly womens' brassieres. Lots of 'em. Hanging all over the ceiling and autographed to boot.

Despite my encouragement, my wife would not make a contribution to the décor. We tasted two separate flights of wine instead.

I did not take notes on the tasting, but I was impressed enough with a Rosso di Montepulciano from Fattoria del Cerro that we bought a bottle to consume that week.

We left La Vena di Vino and walked around for a while more, then drove home, it now being late in the afternoon. We would dine at a local restaurant in the next town over from where we were staying.

Casalta in Strove is a small hotel, or something that Americans might consider a Bed and Breakfast. There is a restaurant there that has a local following and it is well deserved. The chef Lazzaro is a local hero creating locally derived and creatively prepared dishes. My main course was a delicious squab dish consisting of roasted bird and tortellini stuffed with squab.

An espresso finished the evening. We were tired and well fed. Many days remained ahead to explore.

Thursday, May 26, 2011

Memorial Day Weekend at Joe Canal's!



It's going to be a gorgeous holiday! Don't forget to stop by Joe Canal's this Memorial Day weekend to stock up for your barbecues! While you're here, take advantage of the fun things we have planned for you!

In both our Woodbridge and Lawrenceville locations on Saturday, May 28th, starting at noon, we'll be serving complimentary soft pretzels for all our customers to enjoy! Come early, they're going to go fast!

* * *

Here's what we've got going on in LAWRENCEVILLE!


FREE BEER TASTING!!
TONIGHT!! Thursday, May 26th, 6:00pm - 8:00 pm

Victory Brewing

"Our brewery is blessed with exceptionally pure water that travels just over a dozen wooded miles to reach our brewery. With this pristine water we have transformed floral American hops and subtle, crisp German malts into a refreshing delight. This firmly crisp and aromatically arousing pale ale integrates a softly supportive malt base with underlies streams of herbal hop complexity." -Victory

Join us and sample some brews from our friends at Victory!

FREE WINE TASTING!!
Friday, May 27th, 4:00pm - 6:00pm
Saturday, May 28, 2:00pm - 4:00pm

Join us for a free taste of these fantastic wines:

The Beach House White Blend
Regular Price: $9.99 / BottleClub Price: $8.79

Alto Almanzora Este
Regular Price: $9.99 / BottleClub Price: $8.96

Chateau Maris La Touge Syrah
Regular Price: $29.99 / BottleClub Price: $19.98

Paul Hobbs Pinot Noir Russian River Valley
Regular Price: $48.99

* * *

Here's what we've got going on in WOODBRIDGE!


FREE BEER TASTING!!
TONIGHT!! Thursday, May 26th, 5:00pm - 7:00 pm

Shiner Bock

"Bock reflects the tradition of genuine Bavarian beers as a brew only a craftsman like Kosmos Spoetzl, trained in the 'Old Country,' could bring to life. With its deep amber color, distinctive rich flavor and full body, Shiner Bock demonstrates the care of a handcrafted brewing process to bring forth a mellow taste free of the bitter aftertaste found in many micro, specialty and imported beers. Just think of it as Shiner smooth." -Shiner

Join us and sample some brews from our friends at Shiner!

FREE WINE TASTING!!
Friday, May 27th, 4:00pm - 6:00pm
Saturday, May 28, 1:00pm - 3:00pm

Join us for a free taste of these fantastic wines:

flipflop Moscato
Regular Price: $7.99 / BottleClub Price: $6.49

Domaine Sauvese Rose
Regular Price: $14.99 / BottleClub Price: $12.96

Castle Rock Zinfandel
Regular Price: $10.99 / BottleClub Price: $8.96

Capiaux Pinot Noir Widdoes
Regular Price: $38.99

Wednesday, May 25, 2011

Now in Stock: flipflop Wines!



Joe Canal's is pleased to announce the arrival of a new line of wine called flipflop! We're proud to feature this summery brand in six varieties: Cabernet Sauvignon, Chardonnay, Merlot, Moscato, Pinot Grigio and Pinot Noir! Instantly likable and easy going, flipflop wines are always delicious, never pretentious. Their winemakers craft each one to reflect the best of that varietal's nature, creating expressive wines enjoyable anytime.

"We like to make seriously good wines, but not take ourselves too seriously in the process. With flipflop wines, we have embraced the movement toward individualistic expression, instead of manufacturing wines into some cookie-cutter style that's all the rage. Our goal is to craft expressive, well-balanced wines that evoke just what the grapes inside intended, without being over-wrought or over-explained, and that can be enjoyed at any occasion." -David Georges, Vintner

The six varieties are available for $7.99 Regular / $6.49 BottleClub.

Tuesday, May 24, 2011

Winemaking Legend Nicolas Catena Visits Joe Canal’s in Lawrenceville


The Patriarch of Argentina's First Family of Winemaking paid a visit to Joe Canal's in Lawrenceville last week, as a part of an extremely rare trip to the United States. Nicolas Catena, joined by his wife Elena, was in Joe Canal's to talk about his namesake wines, and sign bottles of wine and copies of his daughter's book, "Vino Argentino."

Although Catena took over the family winery in the early 1960's, it wasn't until he planted vineyards in Mendoza in the 1980's that the wines delivered the quality that we enjoy today. The high altitude Mendoza region proved to be a perfect environment for Malbec, which became Argentina's signature red wine.

Daughter Laura, an ER physician with degrees from Harvard and Stanford, remains deeply involved in Bodegas Catena. "Vino Argentino" is the definitive guide to the wine country in Argentina. The book includes some amazing recipes that are taken directly from the kitchens at the winery.

During Nicolas Catena's visit to Joe Canal's, customers had the opportunity to taste four different and amazing wines: Chardonnay, Catena Alta Chardonnay, Malbec, and Cabernet Sauvignon. Joe Canal's stocks more than a dozen wines under the Catena label, with the basic wines priced under $15 in the BottleClub. We also carry Catena's fine wines, with scores as high as 98 points (Wine Advocate).

In a separate blog post, we'll tell the story about that evening's sold-out winemaker dinner. We do thank you, our loyal customer. The volume of wine that we sell at Joe Canal's in Lawrenceville and Woodbridge allows us to bring in industry superstars like Nicolas Catena. Make sure to check our website and emails for information on more visits like this.

Friday, May 20, 2011

Fork and Gobble It: Tuscan Adventures, Part 1


We are on a plane bound for Rome and then Florence. From Florence, we travel by car to a small village in central Tuscany called Colle di Val d'Elsa. It is the first day of a deferred honeymoon that will have us in a villa central to everywhere, but in the middle of nowhere. Sienna, Florence, San Gimignano, Montalcino, are all no more than an hour away by car, but here we are tucked away up on a hillside isolated from everything but ourselves and beautiful landscape as far as the eye can see. The winding gravel driveway up to the villa is over 2 kilometers long and wide enough for only one car. We unpack as we sip champagne from Egly-Ouriet and feel a great sense of pleasure knowing we have no plans until Monday, two days from now. This is Villa Montecastelli, formerly a fortress constructed in the 12 century, now restored by Jens Schmidt into a working farm, olive oil estate, and luxury residence that we will call home for the next 7 days. We finished settling in and I take my wife Stacey for a tour of the grounds.

It is now well into the afternoon and we decide to go into town to get supplies. I will cook dinner tonight and I have no expectations until I get to the supermarket. SMA is a supermarket chain throughout the area and there is one right in Colle di Val d'Elsa. We are blown away by the selection and freshness of the produce, meat, seafood, and cheese. After making a quick survey of what is available, I decide pick up a couple of steaks, asparagus, and fixings for a green salad. We also buy olives, assorted cheeses, and marinated white anchovies for our antipasti.

I guess I should clarify. Antipasti is any assortment of small dishes one consumes as appetizers. Traditionally the next course would be a pasta course, so the food you have before that is your antipasti.

We had assorted olives marinated in citrus zest and chili pepper, reggiano parmigiana cheese, a pecorino Toscana studded with black truffles, and Taleggio, a triple cream cheese with a pungent aroma but a heavenly flavor. The white anchovies were marinated in olive oil, chili pepper and herbs. Their flavor is very mild and a little briny. With this we drank a local white wine from the village of Pitigliano in the coastal Maremma region. Bianco di Pitigliano is a delicious wine made primarily from Trebbiano. Unfortunately, very little if any is exported to the U.S..

While we talked and ate, I lit a fire in the wood burning grill in our kitchen. The gorgeous steaks we had were from grass fed cattle. They were much redder and leaner than the beef you see here, but not coming from feed lot cattle, they were definitely healthier as well. I grilled the asparagus, prepared a green salad dressed with the olive oil from the villa, Primo Olio, and grilled the steaks.

With the steaks I popped open a Rosso di Montepulciano, the baby brother to Vino Nobile di Montepulciano. A simple dinner of delicious ingredients, prepared simply. We finished eating and took our glasses outside to toast the sunset that evening. It was a fine start to what would be a great week.

Thursday, May 19, 2011

Joe Canal's Meets Lamberto Frescobaldi




On Monday, May 16th, the team at Joe Canal's had the pleasure of enjoying lunch with Lamberto Frescobaldi, the famous Frescobaldi behind the amazing vineyards in Tuscany, Italy. Over a 3-course lunch at Due Mari in New Brunswick, we tasted three wines; Lucente Toscana IGT 2007, Luce Toscana Tuscan 2007 and Luce Brunello di Montalcino 2006. During lunch Lamberto received a call from none other than Michael Mondavi, his partner in these three stellar wines. Michael will also be making an appearance at Joe Canal's later this year!

Lamberto is a typical charming Italian who loved telling us about his vineyards. He is passionate about his history, his wines and he is most proud that two of these wines received 95 and 100 points from Wine Spectator. The Brunello has not yet landed on U.S. soil, but the other 2 wines we tasted are available for purchase at Joe Canal's.

Deb's Spotlights

Lucente Toscana IGT 2007
At $25.99, this wine tastes at least 3 times the price. It is a blend of Merlot, Sangiovese and a little bit of Cabernet Sauvignon. The wine is elegant and sophisticated, with bold black fruit flavors, low tannin and a beautiful, silky finish. This wine is dressed to impress even the most discernible palate and the cost won't kill your budget. The wine works wonderfully as an apertif or to be enjoyed with light cheeses.

Luce Toscana 2007
This Super-Tuscan is half Merlot and the other half Sangiovese and Cabernet Sauvignon. It has a vibrant nose of vanilla, blackberry, raisin, plum and blueberry. It hits you with a ton of fruit up front and it has a long, lustrous, delicious finish. Scoop this up for a special occasion or as a shining star in your cellar. Ready to drink now, but can wait a few more years.

Tuesday, May 17, 2011

Joe Canal's Sponsors Pour for a Cure


On Friday, May 13th, Joe Canal's held its Grand Tasting, "Pour for a Cure" at the Princeton Hyatt Regency.  All proceeds benefitted Parent Project Muscular Dystrophy in their search to end Duchenne, the most common fatal genetic disorder diagnosed in childhood, primarily diagnosed in boys. 

Almost 300 people gathered to taste a great assortment of wines, beer and spirits that they enjoyed along with a stellar buffet dinner.  We poured wines such as Caymus, Sassicaia, Rubicon, Larkin, Chateau Montelena, Far Niente and Nickel & Nickel to name a few of the 400 or so offerings.  There was a Patron table, single malt scotch station and the Veuve Clicquot Girls were on hand to pour bubbly. 

In addition to fantastic food and wine, a wide variety of items were up for silent auction and a few lucky people snagged great items like a signed large format Frog's Leap bottle, spa treatments, a Coach handbag, handmade jewelry, and even a beautiful wine-inspired quilt!

Don't miss out next year!  It's getting bigger and better every year and of course, it's for a great charity!








Monday, May 16, 2011

Coming soon... Cupcake Vodka!


Joe Canal's is pleased to announce the upcoming arrival of a new line of vodka from Cupcake! That's right, the same manufacturer that brings you some of your favorite wines is now entering the world of vodka with four fantastic flavors that you are going to LOVE. They'll be here in June, so keep your eye out for these brilliant blue bottles!

Original: The grain character shows immediately in the nose and on the palate: crisp cleanliness as well as soft, grainy counterpoint to the texture. The nose is very clean; the palate is middleweight.

Chiffon: The lemon notes in the nose are very bright and compelling, like fresh lemon pie filling topped with lemon zest.

Devil's Food: A delighful blend of dark and bittersweet chocolate. The nose is intense, even powerful, while the mouth balances the richness and weight of chocolate against the subtle tree fruit and citrus characters of the Original Cupcake Vodka for a clean and smooth finish.

Frosting: Fun and frothy vanillin aromas and flavors that perfectly capture the enticing character of white frosting. Despite the sweet and engaging nose, the true quality of Cupcake Vodka comes through: velvety, soft, mineral and gentle citrus notes.

Friday, May 13, 2011

Fork and Gobble It: Guest Shot #2


Our resident Foodie Friday writer is off enjoying his honeymoon in Italy, so Manager David Zinman again stands in with a great sandwich recipe.

Spring is here and with it are images of flowers, dining al fresco and picnics.
As I plan my own outdoor eating I reflected on one of my favorite sandwiches, tuna salad, and how to adapt it for an upgraded experience. Starting with the obvious I decided that fresh tuna steak would trump canned tuna. After a quick sear to medium-rare, allowing it to cool and dicing the steak to form my base, my next decision was what binder to use. It seemed a shame to use mayonnaise so a search through the cabinets turned up some really good extra virgin olive oil (Todd English First Cold Press to be precise) and homemade white wine vinegar.
When I mixed the impromptu vinaigrette with the tuna the combination smelled heavenly but I knew that more flavor was called for so the search continued. A little minced onion and garlic, a little coriander, oregano, salt and pepper were the next additions to the tuna and my taste buds were in overdrive. The final pieces of the flavor puzzle were oven roasted tomatoes, baby arugula and a baguette. After all, tuna salad sandwich needs some salad. As I was tinkering, I thought what will I drink with this so while the tomatoes roasted, a peek into the wine closet turned up a bottle of 2009 Domaine Tempier Bandol Rosé - perfection all around!

Tuna Salad Sandwich, Upgraded

-6-8 ounce tuna steak
-1 tablespoon extra-virgin olive oil, more or less as needed
-1 teaspoon white wine vinegar, more or less as needed
-1/4 onion, minced
-1 clove garlic, minced
-1 teaspoon ground coriander
-1 teaspoon dried oregano
-Salt, to taste
-Pepper, to taste
-3 plum tomatoes, cut in half length-wise Arugula 6-inch baguette, sliced

Preheat oven to 450°. Lay the tomatoes cut side up on a baking sheet, drizzle a little olive oil and sprinkle with a little salt. Roast for 25 to 30 minutes until the tomatoes are concentrated and starting to caramelize. Cool to room temperature. While the tomatoes are roasting, heat a pan to medium-high, coat the pan with a little oil and sear the tuna for 2 minutes per side to medium-rare. Allow to cool to room temperature. Dice tuna and, in a large bowl, gently combine with oil, vinegar, onion, garlic, coriander, oregano, salt and pepper. Assemble sandwich with tuna mixture topped with tomato and arugula.

Any Provencal Rosé will be a delightful accompaniment.

Thursday, May 12, 2011

Joe Canal's Featured at Mom's Night Out


May 5th was not only Cinco de Mayo, it also was Mom's Nite Out. It's the first national celebration of motherhood that brings together today's Moms at over 100 Simon Malls. This was the 2nd year in a row that Joe Canal's participated in this event at the Menlo Park Mall in Edison and we were the featured vendor.

About 160 people stopped by our table to enjoy four wines. For $5, patrons received a beautiful, souvenir hand-painted wine glass and tasted Mommy's Time Out Pinot Grigio, Mommy's Time Out Rosso, Middle Sister Rebel Red and Middle Sister Chardonnay.

Proceeds benefited the Edison Arts Council and the Simon Youth Foundation. We met a lot of new people and we raffled off a Microwave and a Cuisinart. Congratulations to our two winners from Colonia and Fords!

If you missed the event we have the wines on hand all for under $10!



Wednesday, May 11, 2011

Your Chance to Wine and Dine with a Legend


If you're serious about learning the wonders of the wine world, this is a once-in-a-lifetime chance for you to hear the stories and traditions of Argentinean winemaking, straight from the horses mouth!

Joe Canal's is lucky enough to have the opportunity to host this legendary patriarch of the Argentinean wine world in a VERY RARE public appearance! This is your chance to wine and dine with Decanter's Man of the Year and the man behind Wine Enthusiast's current New World Winery of the Year!

From 6:30pm - 9:30pm on Thursday, May 19th, Nicolas will be joining us at Salt Creek Grille in Princeton (One Rockingham Row, Princeton) for a fantastic Argentinean/South American themed dinner featuring amazing Catena wines.

This promises to be an evening to remember! Tickets will be $175 per person including tax and gratuity, and are VERY LIMITED, so reserve now! Tickets are available by calling Robert Strasser with Salt Creek Grille directly at: 609-419-4250.

The menu is as follows:

Reception Course
Poached Pear Tostada
A poached pear with goat cheese mousse, fresh berries and a mint walnut pesto on top of a tostada
Paired with Catena Chardonnay 2009

First Course
Octopus Carpaccio
Mediterranean octopus carpaccio with Moroccan fried capers, mediterranean sea salt and a micro green salad and extra virgin olive oil atop
Paired with Catena Alta Chardonnay 2008

Second Course
A Duo of Beef
Kobe beef short ribs with a foie gras sauce and a beef tenderloin shitake mushroom masa empanada, served with a cheese polenta
Paired with Catena Malbec Adrianna 2007 and Catena Malbec Nicasia

Third Course
Prime Mesquite Grilled Strip Loin
Mesquite grilled beef strip loin with an infused herb sauce and a ten layer potato and root vegetable and cabrales blue cheese au gratin, served with zucchini wrapped white asparagus
Paired with Nicolas Catena Zapata

Dessert Course
A Dessert Sampling
A chocolate shot glass filled with strawberry mousse and garnished with a white and dark chocolate marbled cigar
A Torta de chocolate
Dulce de leche gelato topped with a mini churro
Paired with Catena Malbec Argentino 2007

For more information, please visit the events page at jcanals.com!

Tuesday, May 10, 2011

Ruffino Introduces First-Ever Prosecco


***The new Ruffino Prosecco is on SALE THIS WEEK at Joe Canal's, in the BottleClub for $11.49 a bottle, through May 16th!***

Ruffino Introduces First-Ever Prosecco

New Release Offers Affordable Luxury in Time for Summer Celebrations

SAN FRANCISCO, May 5, 2011 /PRNewswire/ -- Ruffino, the trusted Italian winery founded in Tuscany in 1877, announces the introduction of its inaugural Ruffino Prosecco DOC. The release marks the first time in the brand's history that a sparkling wine has been added to the extensive Ruffino portfolio, world-renowned for its award winning Chianti wines. With a suggested retail price of $14.99, Ruffino Prosecco is an affordable luxury perfect for every day celebrations and available nationally from May 2011.

For over 130 years, Ruffino's philosophy has been to combine Italian winemaking traditions with state-of-the-art technology. This synergy—a respect for history, balanced with a forward-looking passion for innovation and exceptional quality— is the foundation of the Ruffino house style. An extra-dry style, the 100 percent glera (Prosecco) grapes are sourced from the hilly areas of Valdobbiadene, one of the best-known regions of Prosecco production in the Veneto region of northwestern Italy. Batches underwent individual traditional white wine vinification, and, as with all Prosecco, the final blend underwent Charmat fermentation in tanks for one month, producing a bright, fruity style at a moderate 11 percent alcohol.

The launch of Ruffino's new sparkling wine follows a year of incredible category growth in the U.S. In 2010, Prosecco grew 61 percent in volume and 54 percent in dollar value; and in August 2010, Italy became the leading exporter of wines to the U.S., driven largely by the increased popularity of Prosecco among consumers, most notably Millennials, who have helped make it the leading Italian sparkling wine import. According to Impact Databank, over 2.5 Million cases of Italian sparkling wine were imported into the U.S., which is more than double the number from 10 years ago.

Angus Lilley, Director of Marketing for Ruffino at Constellation Wines, says, "Based on the category's success, we saw an opportunity to introduce Ruffino's first sparkling wine in the fastest growing flavor segment within the sparkling wine category. With a suggested retail price under $15, it reinforces our belief in La Dolce Vita and sharing the beauty of the Italian lifestyle with wine drinkers."

Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve as an aperitif and with a variety of foods, pairing well with baked fish, gourmet pizza and marinated shellfish dishes.

This article originally appeared on prnewswire.com on May 5, 2011.

Friday, May 6, 2011

Fork and Gobble It: Guest Shot #1



While our regular Fork and Gobbler is enjoying the Old Country with his lovely bride someone had to step into the breach, thus, a contrast in style. I was home thinking that I would like a nutritious, delicious lunch but what was in the house? Searching the cupboards and refrigerator I came up with a plan. Some vegetarian fare would hit the spot so a can of chickpeas came out and into the pan it went. While the chickpeas were warming I minced some mint, threw about a teaspoon of turmeric into the mix, stirred in some Dijon mustard and let it all happily simmer away. While the simmering was in progress, I started another pot of water to boil, threw in some soba noodles and three minutes later transferred them into the pan of chickpeas for the flavors to meld. A quick taste, some salt and pepper to correct the seasonings and, voila, nutritious and delicious lunch ready to roll.

Of course the question of what to drink was next up on the agenda and I settled upon Tablas Creek Cotes de Tablas Blanc with its blend of Voignier, Marsanne, Rousanne and Grenache Blanc. The aromas of stone fruit, followed by a pleasant herbalness are a terrific complement to the chickpea dish

Impromptu Chickpeas Over Soba Noodles
-Chick peas, 15 ounces
-Turmeric, 1 teaspoon
-Mustard, 1 tablespoon
-Mint, ½ cup
-Salt and pepper, to taste
-Soba noodles, 1 package

Combine chickpeas, turmeric and mustard in a saucepan. Bring to a simmer. In a pasta pot bring 4 quarts of water to a boil. Add mint to the chickpeas while letting soba boil for 3 minutes. Drain soba and add to the chickpeas. Taste for seasonings and correct.

The amounts in this recipe are not sacrosanct and are very forgiving. If you are not so fond of mustard, add less. Love mint – add more. Rice or couscous would also be fine beds for the chickpeas.

Thursday, May 5, 2011

Mother's Day Weekend @ Joe Canal's!




Joe Canal's wishes all our Moms a very happy Mother's Day! We invite you to stop in for these special tastings, which will include some bubbly to honor all the mommies!

in LAWRENCEVILLE we will be pouring:

Cupcake Prosecco: Regular $9.49/BottleClub: $7.49
Vilmart & Cie Grand Cellier Champagne: Regular: $65.99
Ermacora Pinot Grigio:: Regular: $19.99/BottleClub: $15.96
Middle Sister Rebel Red: $11.96

* * *

In WOODBRIDGE we will be pouring:

Mommy's Time Out Pinot Grigio: Regular $7.99
Mommy's Time Out Rosso: Regular $8.49
Santero Moscato Rose: Regular $13.99
Moet Nectar Imperial: Regular $48.49/BottleClub: $39.99

Wednesday, May 4, 2011

The Nose Knows


I've been reading a lot of tasting notes lately, and the aroma descriptors I'm reading have been getting stranger and stranger. What exactly does "Wet Firewood" smell like?

One of our internet folks is lucky enough to own an "aroma kit." Before I started at Joe Canal's, I had no idea that something like this even existed. It's up there as one of the coolest things I've discovered in this position. What it is, is a collection of little bottles of concentrated scent. This particular kit is a basic red wine kit with only 12 scents, ranging from Strawberry to Licorice to Vanilla. These kits range from the most basic, to very extravagant kits that include over 50 vials of scents and cost many hundreds of dollars.

As I smelled through the vials, lots of scents were familiar to me. Then I got to I got to "blackcurrant." I was interested to smell it because I've read "currant" in so many wine reviews I have read over the past few months, but couldn't remember ever having smelled it before.

I smelled it, and an almost overwhelming familiarity filled my nose. See, in my little tasting notebook I have where I write down my amateur wine tasting notes, there are more than a few red wines I've tasted that I have written down "wine." under the aroma column. And what did this blackcurrant vial smell like? Wine!

I don't think you need $600 a wine aroma kit to become more familiar with aroma descriptors, however. Sure, maybe you might need to go to farther lengths to experience gooseberry or mineral, and "barnyard" may call for a day trip to a local farm, but read through some of our staff's picks on the jcanals.com staff pages. Take note of some of the aroma descriptors, even the strange ones. You certainly don't need an aroma kit to experience the scent of strawberry or green pepper - just pay closer attention and take a few extra minutes to inhale deeply a few times the next time you're making a dinner salad or shortcake. Before you empty out your kid's pencil sharpener, take a minute to explore what "lead shavings" smell like. Wine descriptors are all around you, and you'll be able to pick them out in your wines if you "stop and smell the roses"!

Certain grape varieties tend to inherit specific aromas as they age. Here's what to look for in some of your favorite red wines:

Cabernet Sauvignon: Raspberry, blackcurrant, bilberry, green pepper, licorice, clove and smoke.

Merlot: Blackcurrant, bilberry, blackberry, licorice, coffee and truffle.

Pinot Noir: Raspberry, blackcurrant, cherry, violet and licorice.

Syrah: Blackcurrant, redcurrant, bilberry, blackberry, violet, truffle, licorice and pepper

Tempranillo: Raspberry, bilberry, blackberry, cherry, prune, pine, licorice, cinnamon, clove, leather, chocolate and smoke

Zinfandel: Strawberry, taspberry, bilberry, cherry, prune, cedar, cinnamon, leather, caramel, dark chocolate and smoke.

Tuesday, May 3, 2011

Precision breeding could be major asset to grape industry


Precision breeding could be major asset to grape industry
by Mickie Anderson, University of Florida

Dennis Gray may not be able to control Florida’s humidity, but he wants to help popular grape varieties shrug off diseases that thrive in muggy weather, and open up new markets for the state’s growers and winemakers.

Gray, a professor with the University of Florida’s Institute of Food and Agricultural Sciences, is the first researcher to boost fungal-disease resistance in grapes by giving them an extra helping of protective genes that occur naturally in grapes.

The process, known as cisgenic engineering or precision breeding, could be a major asset to Florida’s $20 million-a-year grape industry, he said. Nationwide, the Sunshine State is traditionally the second- or third-largest market for table grapes and wine. The study appears in the online version of the journal In Vitro Cellular and Developmental Biology (Plant).

“In creating these kinds of new versions of existing varieties, we think we can energize the Florida viticulture industry,” said Gray, at UF’s Mid-Florida Research and Education Center in Apopka.

Many popular grape varieties are susceptible to disease in Florida, especially the bacterial malady called Pierce’s disease, because the state’s weather is hot and humid during much of the growing season, Gray said.

Consequently, growers have mostly been limited to producing muscadine grapes, a large, thick-skinned variety developed from native grapes.

In the current study, Gray found he could dramatically enhance the disease resistance of Thompson Seedless grapes by inserting a gene from the Chardonnay grape.

When grown under greenhouse conditions, the cisgenic Thompsons fended off powdery mildew disease seven to 10 days longer than unmodified counterparts.

In the field, the grapes showed a 42 percent reduction in sour-bunch rot disease, compared with control grapes, and the incidence of black rot was reduced by about half.

Gray is using the technology in hopes of creating cisgenic Thompson grape varieties and hopes to produce similarly disease-resistant varieties of Chenin Blanc, a traditional wine grape he believes could also work well in Florida.

Creating more disease-resistant grapevines isn’t just good for Florida, it may enable UF to license patented varieties to growers in other parts of the world, Gray said.

Many grape-growing regions of the world have fungal-disease issues, and growers spray fungicides more than a dozen times in a season, he said.

“If this resistance can break the spray cycle, we could not only save a lot of money, but there would be a lot less pollution for the environment,” Gray said.

This article was originally published on westernfarmpress.com on May 3, 2011.