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J. Lohr Falcon's Perch Pinot Noir 2009

Falcon’s Perch Pinot Noir is produced from cool climate grapes grown in select vineyards within and surrounding the Arroyo Seco region of central Monterey County. This region has gained a well-deserved reputation for producing world-class Burgundian varietals including Pinot Noir and Chardonnay. Over the past decade, the introduction of Dijon clones of Pinot, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this inaugural release of Falcon’s Perch, named for the bird which has made its home in the lone pine tree among the vines, safeguarding the grapes from insidious predators while also preserving the ecosystem’s natural balance.

Winemaker's Comments
Medium garnet color with aromas of wild strawberry, cherry, rose petal and dried herbs, accompanied by true varietal flavors of sage and cola nut, with a deep, earthy character. The lively acidity and delicate tannins make this a very compatible wine for mealtime or anytime. Serve at 65 to 68° F. -Steve Peck, red winemaker

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Four Roses Small Batch Bourbon

45% alcohol/volume. Marrying, or mingling, multiple Bourbon flavors is an art in itself. Four original and limited Bourbons have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash. 90 proof.

Nose: Spicy, rich, mellow, fruity, hints of sweet oak & caramel.
Palate: Creamy, mellow, ripened red berries, rich, spicy, well-balanced, moderately sweet.
Finish: Soft, smooth & pleasantly long.

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SCOTCH OF THE WEEK

Murray McDavid Caol Ila 19 Year Old Chateau d'Yquem Cask 1991

Caol Ila 19Year Old Chateau d'Yquem cask Murray McDavid Bottling Single Malt Scotch. Distilled" 1991 306 bottles 51.5% ABV. Limited Edition "A medium heavy body with luminous viscosity and silky oils. Delve into this dram of indulgence to inhale the taste of summer with white peaches, nectarines, melon, and grapefruit notes emerging from the Yquem casks. A little time allows for honeysuckle, orange blossom, and caramel to filter through while a punch of peat is hidden beneath lemon butter and a whiff of pine. The palate is awash with juicy tropical fruit flavors of kiwi, mango, and banana that are soon outdone as the peat smoke transpires triumphantly on the taste buds."

The Distillery
Caol Ila is hidden in a quiet cove near Port Askaig. Many consider this locality to be the wildest and most picturesque of the island. Situated on Loch Nam Ban, the site is ideal thanks to the abundant supply of good water. Caol Ila (Gaelic for 'the Sound of Islay') was built in 1846 by Hector Henderson - a Glasgow businessman with a keen interest in distilling. Like Bunnahabhain and Bruichladdich, the development of Caol Ila created along with it, a community of its own. Without these distilleries, it is likely that there would have been little sustained human interference in these areas at all.

The Distillery Today
In 1857 Henderson went out of business and the distillery was purchased by Bulloch Lade & Co. The Distillers Company Limited took over management in 1927. From this date production continued until 1972, when the entire structure of the distillery was demolished. A larger distillery was built in the same original architectural style, and production resumed in 1974.

Regular Price $129.99
Bottle Club Price $119.99

Very Limited-Only Available While Supplies Last