Tis the Season... for Eggnog!

Eggnog is a kind of drink that you either love, or hate, but it is undeniably the drink of the holiday season. For many, it's just not Christmas until you've had a big mug of 'nog to warm up.

There are many disputes as to the origins and history of eggnog, but it's commonly believed to have originated in the 17th century in Europe, as a variation on the cream and wine punches that were popularly served. Eggnog was known to have been consumed by only the wealthy, as milk and eggs were scarce commodities. When the drink was brought to America, rum was added to the mix. There are variations on the drink using different kinds of spirits, it's all a matter of personal taste.

If you want quick and easy, we have a selection of prepared eggnogs to choose from that will complement your holiday celebrations. However, here's a recipe for old-school eggnog if you want to try your hand at it!

-6 eggs, separated
-1/2 cup super fine sugar
-1/4 tsp salt
-2 tsp vanilla
-2 cups brandy, rum or whiskey
-1 cup milk
-nutmeg (use for garnish also)

Preparation:
1. Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together until very thick and light yellow.
2. Slowly beat in brandy (rum and whiskey are also popular alternatives) and milk.
3. Cover and chill overnight.
4. Shortly before serving, beat the egg whites to soft peaks.
5. Gradually beat in remaining 1/4 cup sugar, beat this mixture to soft peaks again, creating a meringue-like cream.
6. Then slowly pour this cream over the chilled brandy mixture, folding in gently.
7. Serve the eggnog in a mug or Irish coffee glass of your choice and grate nutmeg (or cinnamon) over the top for garnish.

If you try this recipe, please let us know how it turned out!