Happy Halloween from your friends at Joe Canal's!

Why don't you whip up one of these spooooooky cocktails tonight?

Bloody Mary
-1 oz. to 1½ oz. (30-45 ml) vodka in a highball glass filled with ice.
-Fill glass with tomato juice
-1 dash celery salt
- 1 dash ground black pepper
-1 dash Tabasco sauce
-2-4 dashes Worcestershire sauce
-1/8 tsp. horseradish (pure, never creamed)
-Dash of lemon or lime juice

Garnish with celery stalk and shake vigorously, or stir lazily - whichever method suits your taste and your mood.

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Zombie
Don the Beachcomber's Zombie – or least one of his many variations and probably the most accessible. You may have to lie down after just making this one.

-3/4 ounce fresh lime juice
-1/2 ounce grapefruit juice
-1 1/2 ounce unsweetened pineapple juice
-1/4 ounce Falernum - Similar to orgeat but simple syrup works
-1 1/4 ounce Puerto Rican gold rum
-1 ounce Jamaican dark rum
-1 ounce 151-proof Demerara rum
-3/4 ounce Maraschino liqueur
-1/4 tsp. Grenadine
-2 dashes Angostura bitters
-6 drops Pernod

Put all in blender with ice. Blend for 5 seconds. Pour into glass and garnish with mint sprig.

* * *
Black Cat
-1 oz vodka
-1 oz cherry brandy
-cranberry juice
-cola

Pour the vodka and brandy into a highball glass filled with ice. Fill the glass with equal amounts of cranberry juice and cola.
-1 ounce 151-proof Demerara rum
-3/4 ounce Maraschino liqueur
-1/4 tsp. Grenadine
-2 dashes Angostura bitters
-6 drops Pernod

Put all in blender with ice. Blend for 5 seconds. Pour into glass and garnish with mint sprig.