New Brews for You!

This just in... check out the following list of beers that are due in sometime this week at BOTH Woodbridge and Lawrenceville!  Quantities of some of these are limited, so please call ahead to make sure what you're looking for has indeed been delivered and is still in stock.

Alesmith IPARated 100pts on RateBeer! It’s Pretty Awesome. A San Diego classic, AleSmith IPA showcases the versatility of American hops. Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit notes followed by a crisp, resinous bitterness. The complex hop profile is supported by a firm malt presence to create an incredibly flavorful and well-balanced IPA.

Alesmith Double IPA
Rated 100pts on RateBeer!  Every year we anxiously await the warmer months to unleash this Double IPA, the summer edition of our former YuleSmith seasonals. The flavor imparts orange, grapefruit, and tangerine hop notes with earthy, spicy, and resinous pine undertones. A sturdy malt backbone balances out the profound hop bitterness to create a refreshingly assertive and vibrant beer that offers an unapologetically bold expression of fresh American hops.

Allagash Hugh MaloneAn annual Allagash tradition, Hugh Malone Ale is a blend of both Belgian and U.S. brewing methods. This limited-release beer combines the intense aromas of American hop varieties with the delicate esters found in Belgian-style yeast. Hugh Malone is brewed with a blend of pilsner malt and raw wheat. Each year, multiple test batches are run to experiment with different hop combinations in search of the right balance of citrus, fruit, pine, and spice notes. While there is a commonality between the hops used in Hugh Malone each year, there’s always great variety.

Ballast Point Barmy
Our Barmy is a strong golden ale that lives up to its name…in a way. Some know “barmy” as slang for crazy or wacky. But historically it’s referred to the froth coming from fermenting fruit or beer, a definition that suits this brew made with apricots and orange blossom honey. With a tart fruitiness and a sweet, but not too sugary, finish, the only thing crazy about this Barmy is the amount of flavor.

Flying Dog Peach Saison
The only precedent for our Brewhouse Rarities series of small-batch releases lies in the immortal words of the Good Doctor Hunter S. Thompson: "Too weird to live, too rare to die."  Sweet, yet tart, peach meets peppery saison spice in this delicate beer. Bring out the distinct yeast with a fresh chèvre or add sweetness to earthy oysters on the half shell.

Nebraska Brewing Brunette Brown Ale
Our version of the classic English-style Brown Ale has a blend of six different malts and a hop schedule that results in a low hop character.  The unique malt character brings to mind the taste of a blend of various nuts. Coffee, toffee, caramel tend to come to mind in this excellent session Ale.

Schlafly Pumpkin Ale
Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.  While pumpkin beers were produced in the early days of the American colonies, they were different from the pumpkin beers we know today.  Colonists used pumpkin and squash as the fermenting medium, since malted barley was scarce.  Once malt became more readily available, it replaced these alternatives to grain.  In the 1990’s, American craft brewers reintroduced the style to the delight of pumpkin beer drinkers.

Schlafly Oktoberfest
Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste.  This rich, amber lager is balanced by the use of German noble hops, while the lager yeast ferments cold and slow, creating a smooth, crisp beer.

Two Roads Roadsmary's Baby Pumpkin
Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it's aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.

Two Roads Ok2berfest
Modeled after the classic “Marzenbier," Oktoberfest style that was traditionally the beer served at the Munich Oktoberfest. It possesses a smooth, toasty malt profile with a crisp character of traditional German hops.