Châteauneuf-du-Pape derives its name from a combination of the early Latin name for the region and the fact that two Pope's lived in nearby Avignon in the 14th century. The image below shows the remains of the Pope's castle, sitting above the village of Châteauneuf-du-Pape.
Today, Châteauneuf-du-Pape is synonymous with rich, well made and age-worthy wines. Grenache, Syrah and Mouvedre are the primary grapes in the region, but there are 10 others that also may find their way into these outstanding Rhone wines. And the rules for producing Châteauneuf-du-Pape are more stringent than nearly any other region in France.
The vineyards of La Robe Rouge are situated at the southern end of the Rhône Valley, between the towns of Orange and Avignon on the left bank of the Rhône. A Mediterranean climate makes the Southern Rhône Valley one of the warmest wine growing regions in France.
A robust blend of grape varieties gives the wine depth and body, a strong color, sturdy character and long life. Consider cellaring this for up to 10 years. La Robe Rouge is made from Syrah, Grenache, Mourvèdre, and Cinsault.
Serve at about 62° F with strong meat dishes, full wine sauces, and strong cheese. Only $24.99 in the Bottle Club®.
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