Tuesday, May 27, 2014

Santa Barbara Sunshine!

A Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the NADIA Cabernet Sauvignon fulfills and highlights the delicious potential of the Santa Barbara Highlands Vineyard. The Cabernet Sauvignon, Cabernet Franc and Merlot were all crushed and fermented separately and blended at 10
months.

The wine is aged for 16 months in 30% new French oak, 20% new American oak and the remaining 50% in neutral French oak.

This focused and supple Bordeaux blend unveils aromas of velvety currant and plum entwined with hints of juniper berry and a touch of orange peel. Opulent in mouth feel, this wine boasts sound acidity, firm tannins and a whisper of sweet oak giving this wine a soft but lasting finish.

Regularly priced at $25.99, this is available in the Bottle Club® for only $19.99

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